BREAK Restaurant
We cook the most delicious dishes for you!

PHILOSOPHY

Pure ingredients and rich flavours

Our philosophy

The philosophy behind the menu at the BREAK restaurant in Kos is rooted in the island’s traditional Greek and local cuisine, with recipes that reveal authentic flavours and aromas.

 

We know that recent years have been quite difficult for many households. For this reason, we keep our prices as low as possible, without compromising in any way on the quality or portion sizes of our dishes.

 

 

After all, we believe that good, tasty food is not a luxury. On the contrary, it should be affordable for everyone, every day!

 

Guided by the fundamental principles of using top-quality ingredients, employing the correct and proper cooking methods, and putting our heart and soul into what we do, every day we create a wide variety of:

 

  • Home-cooked dishes
  • Charcoal-grilled dishes
  • Pasta dishes
  • Dishes of the day
  • Soups
  • Salads
  • Starters
  • Pies and Cypriot pies with a variety of meats of your choice, such as: pork gyros or chicken gyros

Thanks to our many years’ experience in the catering industry, we have all the necessary expertise to create dishes characterised by fresh ingredients and rich flavours.

 

 

As a result, we have become the number one choice across the island, building a loyal customer base who trust us for both their everyday needs and special occasions.

 

Thank you for choosing us!